Daniel Regha, a popular Twitter figure renowned for sharing his tantalizing recipes, recently delighted his followers by posting a picture of his latest culinary creation – crayfish and palm oil noodles.
This wasn’t his first attempt at this unique dish, but he admitted that he was pleasantly surprised by how much he enjoyed it, dispelling any fears he had about its taste.
Sharing a photo of the meal, Daniel Regha wrote: “Adding crayfish to noodles isn’t as bad as I thought. Just tried this for the 2nd time & I’m enjoying it, but I added palm oil to mine though…”
See netizens reactions below:
Abuja Podcaster wrote: “POVERTY DON USE YOU FOR SACR!F!CE”
Young Duu asked: “Na red oil you put for the indomie”
Omobola penned: “Why did you add palm oil after adding crayfish ?? Na egusi you wan cook ?? 😂😂”
Amara said: “No pepper,no onions..this one is sapa noodle”
Chef Olami said: “Crayfish yes delicious but palm oil??????”
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