Culinary entrepreneur Hilda Baci has received her third Guinness World Records plaque, months after she was officially confirmed as a three-time title holder in January.
Taking to Instagram on Friday, the chef shared an emotional reflection while unboxing the latest record package, describing the moment as both humbling and surreal.
“Third time. Not because I planned it. Not because I felt ready. But because God allowed it.
Unboxing this record pack felt like reliving the moment all over again. The nerves. The faith. The sacrifice. The prayers. The belief that something bigger than me was happening.
I don’t take this lightly. I don’t get used to it. I’m just deeply grateful.”
Record-Breaking Jollof
In January, Guinness World Records confirmed her newest achievement, accomplished in partnership with food brand Gino Nigeria.
Her massive 2025 serving of Nigerian-style jollof rice was recognised as:
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The largest portion of Nigerian-style jollof rice ever recorded
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The largest serving of rice ever recorded globally
The milestone further solidifies her standing as one of Africa’s most visible culinary figures on the global stage.
From Marathon Cook to Triple Record Holder
Hilda first captured international attention in 2023 when she set the record for the longest cooking marathon, an achievement that sparked nationwide celebrations and global recognition. That moment not only elevated her career but also positioned Nigerian cuisine prominently in global conversations.
Receiving her third plaque marks another defining chapter in a journey that has blended faith, endurance, branding partnerships, and strategic visibility.
With three official Guinness titles now attached to her name, Hilda Baci continues to expand both her culinary influence and her legacy.
